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Handle espresso machine quantitative coffee powder espresso beans how to make perfect espresso

Handle espresso machine quantitative coffee powder espresso beans how to make perfect espresso

Proper preservation of coffee beans is essential to the quality of coffee. If you put the coffee beans directly on the coffee machine or in the overheated kitchen, the coffee beans will deteriorate quickly and the coffee will taste bitter. Be sure to keep the coffee beans in a cool, dry environment. When using coffee beans, don't pour too many beans into the bean barn of the bean grinder at one time. Keep them as safe as possible.

2016-07-14
Powder pressing skill of powder press & #160; kg; fine coffee

Powder pressing skill of powder press & #160; kg; fine coffee

General bias powder hammer manufacturers will be in 58mm, on the one hand, to facilitate production, on the other hand, the cost will be relatively low. If you ask for a more accurate size, the cost and technology will also increase, so the price will vary from dozens of yuan to 300 yuan. The powder hammer will also increase with the company brand, type of powder hammer, material, weight, design or limited edition and other influencing factors. All right, pass.

2016-06-04
Teach you to make a cup of hand-made coffee to improve your pressure.

Teach you to make a cup of hand-made coffee to improve your pressure.

The utensils used by hand are relatively simple, and the ones you use at home do not need to be too expensive, including: hand mill; thin mouth pot; sharing pot; filter bowl; filter paper. Main points: 1. Seeing that some friends said to buy coffee powder directly, I personally recommend people in large and medium-sized cities. It is better to buy fresh coffee beans and grind them if possible. To make a good cup of coffee, the most fundamental thing is to have fresh and high quality coffee.

2015-09-18
The quality of espresso: from the barista

The quality of espresso: from the barista

Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso!

2014-07-07
Coffee machine price and performance comparison of commercial coffee machine

Coffee machine price and performance comparison of commercial coffee machine

The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.

2014-09-25
Price and performance comparison of Commercial Coffee Machine

Price and performance comparison of Commercial Coffee Machine

The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.

2015-08-31
Coffee customs of various countries

Coffee customs of various countries

Coffee is treated in various countries. Take a look at the customs of coffee in various countries.

2014-05-23
Mocha kettle method

Mocha kettle method

Mocha pots, like siphon pots, are also popular coffee-making tools. Compared with the siphon pot, the structure of the mocha pot is simpler: generally speaking, the mocha pot is divided into two parts, the lower pot filled with water, with a safety relief valve, a coffee powder bowl, and an upper pot with a coffee guide tube. Some mocha pots have a filter screen, while others can use filter paper when making coffee.

2014-09-02
Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it too much, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Many

2016-07-12
Do you know the benefits of pre-soaking coffee?

Do you know the benefits of pre-soaking coffee?

Do you know the benefits of pre-soaking coffee? Let's take a look at the benefits of pre-soaking and the common pre-soaking methods of coffee machines: to put it simply, the benefits of pre-soaking have two points: 1. The coffee powder surface absorbs enough water without starting the extraction, and when the 9bar water is used to extract it, it increases the chance that all coffee powder particles can fully release aromatic substances. two。 Coffee powder surface

2015-10-22
Espresso production: factors that should be paid attention to Coffee Powder pressing Coffee knowledge

Espresso production: factors that should be paid attention to Coffee Powder pressing Coffee knowledge

Here is only one of these factors, but also a very important step in the process of making Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, powder pressing

2016-01-22
The traditional custom of drinking coffee in various countries

The traditional custom of drinking coffee in various countries

People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America

2014-06-14
The tradition of drinking coffee in various countries

The tradition of drinking coffee in various countries

People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America

2014-05-22
Whether it is pre-soaked or not is really related to whether the coffee can be made.

Whether it is pre-soaked or not is really related to whether the coffee can be made.

First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure

2015-04-02
The world's major coffee drinking habits

The world's major coffee drinking habits

1. People in the Middle East and the Middle East stick to the basic way of drinking. They roast the coffee beans to near DarkRoast, usually grind them into a very fine powder, then boil it a few times and then add sugar to form a small cup of coffee that is very thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. 2. Southern Europe and Latin America

2016-10-15
Traditional coffee drinkers in southern Europe and Latin America

Traditional coffee drinkers in southern Europe and Latin America

People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America

2015-06-13
The traditional culture of drinking coffee all over the world

The traditional culture of drinking coffee all over the world

People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America

2014-09-05
Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2016-01-16
The world's major coffee drinking habits

The world's major coffee drinking habits

Coffee drinkers around the world can be classified as the following according to their drinking habits and preferences. 1. People in the Middle East and the Middle East stick to the basic way of drinking. They roast the coffee beans to near DarkRoast, usually grind them into a very fine powder, then boil it a few times and then add sugar to form a small cup of coffee that is very thick, bitter, sweet and precipitated. People regard as

2014-05-27
The basic knowledge of traditional Coffee drinking in various countries

The basic knowledge of traditional Coffee drinking in various countries

People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America

2015-08-19
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